Processing for Beef Location in Tenn
TIP #1: The type of processor you use, depends on what y'all are doing with your beef. Are you processing the Dexter for your ain family consumption? Are you selling the Dexter live and transporting? You lot have a bit more than flexibility with a custom exempt facility, equally the animal is seen equally yours from the moment you drop information technology off. State inspected facilities are good if you lot are needing that inspection postage stamp on the labels. They are also required for some breeders selling packaged beefiness straight to the public.
TIP #two: Notice locations in your area and call them for communication on what they tin do for you lot. Building a relationship with your processor is very important. Once you observe a good i, do what you tin to stay with that location. Don't be afraid to ask questions and documentation. Our processors have been kind enough to allow usa to walk our animals into the facility, to lessen the stress on them. Some have allowed usa to just sentinel to make sure all went well and quick. It is peace of mine and assurance that nosotros did the best we could to ensure the beef production went to the cooler in the best way it could.
TIP #3 If yous are told to drop off your brute first thing in the forenoon for their processing date, and they only procedure say two-three beef cows a day, and so arrive FIRST. This may mean that you need to get in 20-thirty min early on. This allows your Dexter to become in first, rather than have to wait for the cows before them to finish. It can take an hour or more per moo-cow before they call the next one in. Information technology is stressful on an fauna if they have to expect past themselves in a pen. This stress is not good for the stop beef production. So become there early and go your Dexter the offset spot in line.
TIP #4 If you are able to wait until your Dexter is processed, peculiarly at a country inspected facility, that is a proficient idea. If there is a problem with the animal or carcass the inspector has the opportunity to talk with you and bear witness you any issues the find. They will not send you pictures of their findings, merely they may let y'all take your own pictures. This is of form if you are nevertheless present on the property. We always tell them that we will wait to make sure all is good. We did take one problem, where the carcass was kept and tagged for veterinary review. We were able to see the issue they were concerned well-nigh. Ultimately this entire carcass was retained by the state and non allowed to be returned to us. Since this was the 14th carcass retained by this facility, for the same reason, in one week, Texas A&Chiliad got involved and could not find anything wrong with any of those retained carcasses. We were glad that we were in that location considering we witnessed some questionable practices when restraining the animals that may have caused the lesions of business organization. If we had non been present during the procedure, we would not take had that information for A&M to include in their investigation.
TEXAS Meat Processing Locations
Texas Department of Health and Human Services
Find a Texas Meat Institution
Texas Meat Processing Facilities- PDF view
Texas Meat Processing Facilities- EXCEL view
LOUISIANA Meat Processing Locations
Louisiana Department of Agriculture and Forestry
All Louisiana Land Plants- PDF View
Louisiana State Inspected Plants- PDF View
Louisiana Carmine Meat Slaughter Plants- PDF view
Source: https://dextercattletxla.com/dexterkb/doku.php?id=beef_processing_locations
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