Hibachi Chicken and Beef Fried Rice
This hibachi steak with fried rice and hibachi veggies tastes just like your favorite Japanese restaurant! Fabricated with authentic ingredients and served with a side of ginger sauce, this restaurant-fashion recipe is the perfect way to get your fix of Asian food in the comfort of your home. The secret ingredient makes this recipe the very best (Hint: information technology's high-quality butter!).
This post is sponsored by Danish Creamery, simply all thoughts and opinions are my own.
Yous'll love this recipe if you lot love our Hibachi Craven with Fried Rice and Vegetables!
What Makes Recipe And so Skillful
- Cooked in flossy butter, this hibachi steak is rich and delicious. I admittedly love how Danish Creamery's butter with a bear upon of body of water common salt elevates this recipe to a whole new level of flavor.
- This delicious recipe makes information technology surprisingly simple to have restaurant-quality hibachi at dwelling house! The saucy, perfectly cooked steak with fried rice loaded with vegetables, sautéed hibachi veggies, and flavor-packed ginger sauce make for a succulent, full meal.
How To Get in
The full recipe & ingredients list are beneath, but hither you'll find a quick overview for making this recipe perfectly, along with useful tips and info!
- Brand the ginger sauce by blending together all the ingredients until smooth. Pop it in the fridge until you're ready to serve!
- To make the fried rice, sauté the onion and frozen veggies until soft, so push them to the side of your pan. Crevice the eggs into the skillet and scramble them. Add the cooked rice and butter, so mix in the veggies and soy sauce. Pack the fried rice firmly into bowls to continue it hot.
- In the same skillet, you used for the rice, cook the steak until it'due south browned on every side. (Cheque out the top tips for how to perfectly cook your steak!) Only stir the steak a few times so it volition become prissy and brown.
- Brand the veggies at the same time in a separate skillet. Sauté until they're tender.
- Serve with the ginger sauce for dipping.
Chef'due south Tips
- The amount of time you cook your steak depends on how rare or well-washed you like it. For medium-rare, melt for about two minutes, or until just browned. For medium, cook for iii minutes or until a piece of steak pressed on with spoon has some resistance. For well washed, iv-5 minutes or until the steak feels business firm.
- For the best fried rice e'er, use leftover rice that yous fabricated ahead of time. To get even more restaurant-quality rice, purchase some that's been pre-cooked from the grocery shop.
- We used white rice for this recipe, but you can use whatever precooked rice you'd similar, including brown or cauliflower rice.
Why This Recipe Is Perfect with Danish Creamery
For 125 years , Danish Creamery has been making delicious, loftier-quality butter from the same whole, real ingredients . Danish Creamery's original butter with a touch of bounding main salt is perfect for making your hibachi steak rich, creamy, and full of flavor.
Danish Creamery's butter comes from pasture-raised cows from family farms , which makes me feel corking virtually eating it. Not to mention, their butter is also growth hormone-free ! It's a delicious manner to feel practiced about where my food comes from.
Danish Creamery is available nationwide!
More Delicious Asian Recipes
- Egg Curlicue in a Bowl with Creamy Chili Sauce (Whole30, Low Carb, Keto, Paleo)
- Egg Curlicue in a Basin Meal Prep (Whole30, Paleo, Keto)
- Whole30 Sesame Chicken
- Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup, Whole30, Paleo)
- Salubrious Lettuce Wraps – PF Changs Recipe (Whole30, Paleo)
- Paleo Chinese Chicken Salad (Whole30)
- Szechuan Chicken
- Breakfast Egg Roll in a Bowl (Whole30, Paleo)
- Slow Cooker Tom Kha Soup (Thai Coconut Chicken Soup)
Hey – you've made it this far, so at present we're basically best friends! If yous make this recipe, I'd love for you to requite it a quick review & star rating ★ below. Make sure you lot follow me on Instagram, Pinterest, TikTok, and Facebook, besides!
- 4 tablespoons avocado oil divided
- iii teaspoons sesame oil divided
- half dozen tablespoons Danish Creamery European Mode Butter divided
- 6 tablespoons soy sauce divided
- three.five teaspoons fresh lemon juice divided
- salt
- pepper
For the Ginger Sauce
- ¼ yellow onion
- 2 teaspoons fresh ginger peeled and grated
- 2 tablespoons white vinegar
- ¼ cup soy sauce
For the Fried Rice
- 4 cups cooked rice cool to the touch on, run into Notes
- ii eggs
- 1 loving cup frozen vegetables
- ½ loving cup white onion cut in one-half and then sliced into 1/2" pieces
For the Hibachi Steak
- 1 pound lean steak similar sirloin or filet, fat trimmed then cut into bite-sized pieces against the grain
For the Hibachi Vegetables
- i zucchini big, ends trimmed then cut into 1/2" broad sticks
- 1 white onion large, cut into slices
- 2 cups baby bella mushrooms quartered
For the Garlic Sauce
-
Blend xanthous onion, fresh ginger, white vinegar, soy sauce, and one ½ teaspoons lemon juice until polish. Refrigerate until gear up to serve.
For the Fried Rice
-
Heat ii tablespoons avocado oil on medium high in a large skillet or wok. Add diced onion and frozen vegetables, and sauté until onions are almost translucent, nigh three minutes.
-
Move the vegetables to the side of pan. Crevice eggs into pan and scramble with a spatula until cooked through and fully scrambled. Add four cups cooked rice and four tablespoons butter. Stir in vegetables. Cook for 5 minutes and stir frequently. Add together four tablespoons soy sauce and melt 1 additional minute. Pack fried rice firmly into bowls to keep hot.
For the Steak and Vegetables (Made Simultaneously)
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For the steak: Estrus 1 ½ teaspoons sesame oil and one tablespoon avocado oil in same skillet or wok used for fried rice. Add steak, one tablespoon soy sauce, ane tablespoon butter, 2 teaspoons lemon juice, table salt, and pepper to skillet. Cook steak, until browned on all sides. (See Notes for cook time.)
-
For the vegetables: In a separate large skillet or wok, estrus 1 ½ teaspoons sesame oil and 1 tablespoon avocado oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, 1 tablespoon butter, i tablespoon soy sauce, salt, and pepper to skillet. Sauté until vegetables are tender, nigh half-dozen-8 minutes.
- Steak cook time:For medium rare, melt for about ii minutes, or until just browned. For medium, cook for 3 minutes or until a piece of steak pressed on with spoon has some resistance. For well washed, four-5 minutes or until the steak feels firm.
- Best fried rice: Utilize leftover rice that y'all fabricated ahead of time. To get even more eating house-quality rice, buy some that's been precooked from the grocery store.
Serving: 1 serving , Calories: 529 kcal , Carbohydrates: 42 g , Protein: 28 chiliad , Fat: 28 g , Saturated Fat: x one thousand , Cholesterol: 131 mg , Sodium: 1735 mg , Potassium: 718 mg , Fiber: 3 g , Carbohydrate: 3 g , Vitamin A: 2497 IU , Vitamin C: 14 mg , Calcium: 72 mg , Iron: iii mg , Internet Carbs: 39 g
Number of full servings shown is judge. Actual number of servings west sick depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for i serving using the ingredients listed, not including any optional ingredients. Bodily macros may vary slightly depending on specific brands and types of ingredients used.
To decide the weight of one serving, set the recipe as instructed. Weigh the finished recipe, so divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of 1 serving.
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